Cooking Steps

1. 

   Step1:Remove the stalk, wash and drain the mushrooms.

2. 

   Step2:Mince the ginger and garlic.

3. 

   Step3:Take the oil pan and sprinkle a little salt to make it dissolve. Heat the oil, turn to medium heat, pour in the ginger and garlic and stir fry. Turn the heat and stir fry the mushrooms and vegetables. Add a little water when the vegetables are slightly soft. Continue to stir fry. Season properly before leaving the pot.