Chinese Food
Egg vegetable pancake
(202253 views)I've been through all kinds of breakfast. I got up this morning. I don't know what to eat. Turn over the refrigerator. There's nothing to eat. Think about it. Let's spread the cake. It's a taste we like very much. We can also add some bacon. Very little oil. Also see vegetables. It's called fast nutrition breakfast. And red, green and yellow. It's good to see.
Cooking ingredients
Cooking Steps
Step1:Put an egg in the basin. Put in the salt. Stir evenl
Step2:Pour in the sifted flour. Add warm water to the bowl while stirring with chopsticks. Until the egg, flour and water dissolve into one, and become thick (the batter is thicker, and the product will be thick). If the batter is a little thinner, it will spread a little thinner.)
Step3:Rub (or cut) the carrots into thin threads. Put them in the batter. (cut it short
Step4:Continue to sprinkle scallion in the batter. Then mix with chopstick
Step5:Prepare the pan. Oil the bottom of the pa
Step6:When the oil is seven minutes hot, turn the medium and small heat. Scoop some batter in according to the size of the pot. Turn the pan. Spread the batter evenly across the pa
Step7:After one side is fried, change to another side. It's golden. It's ready to be cooke
Step8:This is the finished product with a little thinner batter. Can be cut into small pieces after cooking. Can also directly spread spicy sauce. Or roll lettuce ham in. According to personal preference.
Step9:This is the finished product with thick batter. It should be a little thicker. It's more suitable for cutting.
Cooking tips:1. If you like sweet food, you can add sugar. I also change the taste of sweet and salty from time to time. 2. Vegetables can also be placed with cucumbers, green shoots, bacon and ham. 3. The thickness of pancakes can be controlled by yourself, depending on your taste. 4. Because it's breakfast. I put less oil. I want to be healthier. There are skills in making delicious dishes.
