Cooking Steps

1. 

   Step1:Sliced scallion and ginger.

2. 

   Step2:Slice pork. Add cooking wine, pepper and dry starch and marinate for ten minutes.

3. 

   Step3:Heat the oil in the pot. Stir fry the marinated pork slightly. Add the ginger slices. Add the soy sauce and color it. Stir fry and add the onion slices. Continue to stir fry until the color is darker. Add the water. It's about a little more than the meat.

4. 

   Step4:When the juice in the pot is reduced, cut the garlic into three centimeters. First add the garlic white, stir fry for about 30 seconds, add the garlic leaves, soy sauce, a little salt, stir fry slightly, and out of the pot.