Laba porridge and red bean porridge (simple version)

rice:moderate amount crystal sugar:4 blocks red bean:moderate amount date:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/5/8/c/yuan_585a46ce4e887f91c6bae35852665ecc.jpg

Laba porridge and red bean porridge (simple version)

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Laba porridge and red bean porridge (simple version)

Cooking Steps

  1. Step1:1. Please forgive me for the result of the operation. First, wash the red beans. Remove the red dates and wash them. Then put the water into the rice cooker. Add 4 pieces of ice sugar. Then cook it in the form of rice.

  2. Step2:2. After heat preservation. Wash rice with a large bowl. Wash rice and pour it into the rice cooker. Add less water and more water. Then cook the rice. It's OK until it's done.

  3. Step3:3. Porridge can be eaten with more water the next day.

  4. Step4:4. Sweet taste is goo

  5. Step5:5. The baby likes to eat sweet, especially nutritious.

Cooking tips:It's easy to do. Rice cooker is easy to do. There is no overflow. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Laba porridge and red bean porridge (simple version)

Chinese food recipes

Laba porridge and red bean porridge (simple version) recipes

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