Cooking Steps

1. 

   Step1:Prepare ingredients. Soak wings in cold water for 15 minutes.

2. 

   Step2:Mark the wings with a sharp knife. The wings will taste better. Finish one by one.

3. 

   Step3:Put it in the utensil. Add the Orleans wings. (roasted wing material can be increased or decreased according to personal taste

4. 

   Step4:Add oyster sauce.

5. 

   Step5:Add double carbon white sugar. (fresh

6. 

   Step6:Put on food gloves. Mix well. Marinate for more than 45 minutes. (it can be marinated a little longer if time permits. It can also be marinated in the refrigerator overnight

7. 

   Step7:Remove the mushroom roots and rinse with cold water.

8. 

   Step8:Put it into the appliance. Add boiling water and simmer for 10 minutes. (boiling water required

9. 

   Step9:Squeeze the hot mushroom to dry. Put it on the tin paper.

10. 

    Step10:Put the marinated chicken wings on the mushroom.

11. 

    Step11:Blanch the broccoli. Put it on the chicken wings. Brush the marinated chicken wings on each chicken wing and broccoli.

12. 

    Step12:Finally, fold up the tin paper and put it in the baking tray.

13. 

    Step13:Put the baking net in the middle of the toaster. Put the baking plate on the baking net.

14. 

    Step14:Heat 190 degrees. Heat 185 degrees. Bake for 20 minutes.

15. 

    Step15:Take out the baking tray after 20 minutes. Sprinkle cumin powder and five spice powder on it. Return it to the oven again. Bake for another 20 minutes. Take out the broccoli. There is no need to bake it agai

16. 

    Step16:The smell of roasted chicken wings came.

17. 

    Step17:Spread the mushroom under the plate. Put on the roasted chicken wings. Put on the broccoli.

18. 

    Step18:I'm going to move. Chicken wings are fried and tender inside. They are very delicious. Mushroom and cauliflower are also tasty.