Cooking Steps

1. 

   Step1:Prepare some spring roll wrappers (dumpling wrappers and wonton wrappers can be used instead).

2. 

   Step2:Put water on one side of the spring roll skin and fold the other. Cut into rectangles.

3. 

   Step3:Deep fry in oil pan until golden. Drain and set aside.

4. 

   Step4:Xinliang corn dumpling powder. Add some water and mix it into a seedless paste.

5. 

   Step5:Heat the pan. Turn on the heat. Pour in 1 tablespoon of batter.

6. 

   Step6:Use a scraper to scrape flat quickly.

7. 

   Step7:The batter doesn't have to be round. Spread it out and flatten it. Knock in an egg.

8. 

   Step8:Crush the eggs with a scraper. Spread the egg mixture evenly.

9. 

   Step9:Sprinkle with black sesame and scallion. Fry over low heat until the egg liquid solidifies. Use a silica gel scraper to slide on the edge of the pancake. Separate the crust from the bottom of the pan.

10. 

    Step10:Turn the pancake over with a scraper.

11. 

    Step11:Put a sweet sauce on the middle of the pancake.

12. 

    Step12:Add some chicory (it can also be replaced by lettuce and cabbage).

13. 

    Step13:Put the fried spring roll skin in the middle. Sprinkle some meat floss. Squeeze some salad dressing.

14. 

    Step14:Roll up the pancake skin on one side.

15. 

    Step15:Roll up the whole pancake. Cut a knife in the middle.

16. 

    Step16:It has chewy corn flour crust and crispy filling. It has vegetables and meat floss wrapped in salad dressing. It's very delicious.

17. 

    Step17:Pancake frui