Cooking Steps

1. 

   Step1:Wash chicken wings. Slice onion and ginge

2. 

   Step2:Put oil in the pot. Put sugar in the pot and heat it slowly over a low heat. When it's dark red and there are small yellow bubbles, put it in the chicken wings and stir fry it for coloring

3. 

   Step3:Add scallion, ginger, pepper, salt and water to the pot, and stew the chicken wings until the water is dry and the juice is collected