Cooking Steps

1. 

   Step1:Boiled water. No potatoes. Cook for about half an hour to 45 minutes. Or the chopsticks can be easily inserte

2. 

   Step2:Peel the potatoes while they are hot, and crush them into pieces. Add melted butter. Continue rolling. Add in half cream gradually. There is no need to add it all. Add potatoes to the point where they can be pressed into mud easily.

3. 

   Step3:Put some hot water in the bowl. Turn the chicken essence. Add in the mashed potatoes slowly. Add and taste. The salt is moderate.

4. 

   Step4:Join parsley (can be saved

5. 

   Step5:If you like, add bacon foam and sour cream. How to make bacon foam - fry the bacon a little more than usual. Then put it in a fresh bag and cool it. Crush it.