Step1:Wash the wings. Fill the holes with toothpicks.
Step2:Marinate chicken wings with a little lemon juice and soy sauce for 30 minutes.
Step3:Pour the oil into the pot. Pour in the scallion and ginger and stir fry.
Step4:Put in the wings and stir fry until they turn white.
Step5:Then pour in coke, soy sauce, salt and sugar. Then cover the pot.
Step6:Bring to a boil over medium heat until the juice is collected.
Cooking tips:1. Chicken wings are easy to taste when marinated. And in the process of cooking, the juice is also easy to be absorbed into the meat. 2. There is no lemon juice for cooking wine. 3. No need to marinate. It's just as delicious. 4. Chicken wings have blood or black pieces. You can add some cooking wine and ginger to blanch them. On the contrary, white wings do not need blanching. There are skills in making delicious dishes.