Matcha cake roll

egg:4 low gluten flour:60g corn starch:8g corn oil:36g clear water:48g sugar:45g Matcha powder:6G boiled water:22G decoration light cream:50g sugar powder:4G Oreo:50g https://cp1.douguo.com/upload/caiku/4/2/c/yuan_42c9521c4c6c1e4478f3d42871ba29cc.jpeg

Matcha cake roll

(137346 views)
Matcha cake roll

Cooking Steps

  1. Step1:Prepare all item

  2. Step2:And fac

  3. Step3:Mix wel

  4. Step4:Pour into baking tra

  5. Step5:Microwave cooke

  6. Step6:Whipped crea

  7. Step7:Let Oreo brea

  8. Step8:Spread the cream on the Matcha cak

  9. Step9:Roll formin

  10. Step10:Cut and swin

  11. Step11:Delicious Matcha roll complete

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake roll

Chinese food recipes

Matcha cake roll recipes

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