Chinese Food
Lettuce, leaf, meat and ball
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Miscellaneous cooking is a special diet of the Japanese nation. It's cooked with rice and water. It's combined with vegetables, meat or seafood. Even leftovers can be cooked until it tastes good. It's a very convenient way of eating. It's similar to our rice. The first choice for breakfast and dinner is diet. This morning, we had lettuce, leafy meatballs and miscellaneous cooks. One milk pot, one bowl for three people, with some fruit and bread. The food was full and comfortable ~ the recipe gave us the weight of a cuisinaid milk pot.
Cooking ingredients
Cooking Steps
Step1:Lettuce leaves. I never lose them. Because this part is very nutritious. It's like lettuce. Clean the section.
Step2:Minced meat. Use an egg, add a little sea salt, raw soy sauce, starch and stir well for use. It's tender and firm.
Step3:The milk pot boils the water.
Step4:Add the remaining rice.
Step5:Boi
Step6:No need to rub the meatballs. Just use chopsticks.
Step7:Put them all in the pot. It's good to eat high-quality protein for breakfast. Meatballs are ideal.
Step8:Boil. This milk pot is of good quality. It won't overflow.
Step9:Add lettuce. Seasoning with sal
Step10:The delicious miscellaneous cooking is done.
Step11:Three people in one family, one person and one bow
Step12:There are vegetables, starches, proteins and balanced nutrition.
Step13:Finished product drawin
Step14:What a warm breakfast. Let's eat sesame oil
Cooking tips:There are skills in making delicious dishes.
