Cooking Steps

1. 

   Step1:Remove the skin of lettuce and cut into thin slices. Then cut into thin slices. Marinate for half an hour with a small amount of salt. In this way, the vegetables will be greener and softe

2. 

   Step2:The millet pepper is cut into small circles. The black fungus is soaked and softened in advance, washed and cut into fine threads. The cashew is chopped. I just want to make it so old that I can crush it with a rolling pin

3. 

   Step3:Boil the water in the pot. When the water boils, put the black fungus and lettuce into the water, and then scoop them up and put them in cold water. Drain the water and put them on the plate. Sprinkle the chopped cashew nuts

4. 

   Step4:Put a proper amount of oil in the pot. When the oil is hot, change the heat to stir fry the millet pepper until it changes color. Pour the oil on the shredded lettuce while it is hot. Drop in two drops of sesame oil and mix well