Fried garlic with bacon

garlic sprouts:1 bacon:3 millet pepper:1 ginger powder:a few raw:a few salt:a few https://cp1.douguo.com/upload/caiku/7/f/7/yuan_7fb8449861e417bcdc39d21e7846a207.jpeg

Fried garlic with bacon

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Fried garlic with bacon

Garlic is easy to ripen with all kinds of meat. It's also a rice killer dish, which is very popular. -

Cooking Steps

  1. Step1:Wash and cut off the two ends of the garlic sprouts, then cut into sections. Garlic milli, garlic moss, garlic sprouts. They have different names. What else is it called?

  2. Step2:Bacon cut.

  3. Step3:Cut the millet pepper into circles.

  4. Step4:Heat the oil in the pot and stir fry the ginger.

  5. Step5:Stir fry the bacon until it changes color.

  6. Step6:Stir fry the garlic.

  7. Step7:Season with soy sauce and salt.

  8. Step8:At last, stir fry the millet and pepper for a while to get out of the pot.

  9. Step9:Finished product drawing

Cooking tips:Don't put too much salt. Bacon is already salty. If you don't like spicy food, you don't need chili. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried garlic with bacon

Chinese food recipes

Fried garlic with bacon recipes

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