Chinese Food
Chicken floss (bread machine version) baby supplementary food
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Refer to the age of - 10m + who said that the meat floss should be bought for eating. Today we will make a simple and easy-to-make chicken floss. A bread machine can handle it. It's easy to do. It's also easy to make any meat. Pork, beef and other meat that is not easy to cook. Generally, it needs to cook 40 minutes. It's easier to beat the meat with a pressure cooker. Small month old baby. The meat is not easy to chew. We make meat floss. So the baby not only chews well and digests well, but also is easy to absorb the meat nutrition. The homemade meat floss has no additives and salt. It is very healthy for baby. Pay attention to VX 0 to the official account of children between the ages of 3 and 2 years old.
Cooking ingredients
Cooking Steps
Step1:Chicken breast 600g, 4 pieces of ginger, proper amount of green onion, 6 pieces of red date
Step2:Chicken breast meat to fasci
Step3:Cut into chunks along the fibe
Step4:Put into the pot. Add some water to boil. Skim off the foam
Step5:Put in the spring onion, ginger and red date
Step6:Continue to cook 20mintips over a low heat - the meat floss I made here is more thin and loose. If the older baby eats it, it can be made into a large strip of meat floss. In this way, the chicken doesn't need to be cooked very soft and rotten. It can be boiled for about 10 to 15 minutes. The bread maker will continue to stir and bake it
Step7:Take out the chicken and drain the wate
Step8:Put the chicken in the fresh-keeping bag which is slightly cool. Flatten the rolling pin and roll it loose
Step9:Pour it into the bread bucket. Turn on the meat loose mode of the bread machine
Step10:Fine meat floss is good. It's very suitable for babies of young age. Whether it's porridge, noodles with it, or other ways to eat it, it's very good. It provides the protein for the baby.
Cooking tips:1. Chicken can be changed into pork, beef and other meat. 2. If you don't have a toaster, you can put the loose shredded meat in the fresh-keeping bag into a non stick pot, fry it over low heat, and then put it into a cooking cup to break it. There are skills in making delicious dishes.
