Chinese Food

Cooking Steps

1. 

   Step1:Fish intestines, sliced cabbage, chopped bean cake, sliced two slices of scallion, chopped scallion and put them into a bowl for later us

2. 

   Step2:Diced tof

3. 

   Step3:Shredded quail eggs with green vegetable

4. 

   Step4:Heat the oil. Put the ingredients in the bowl into the pot. Put a little salt. Stir fry a little seasoning evenly

5. 

   Step5:Add water to boil in the pot. Put quail eggs. Boil the vegetables

6. 

   Step6:Add some vinegar at last. Put two drops of sesame oil into the bowl