Chinese Food
Baby's supplementary food recipe
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Reference age - over 13 months, this kind of food can only be steamed? It's more nutritious. It's not only for calcium supplement, but also for defecation. The yellow sweet potato mud is wrapped with cheese. After gently biting, it's the cheese that melts and explodes. It's fragrant and sweet. It can also pull out the long cheese silk after biting ~ ~ call you to make it quickly. The soft sticky rice skin is full of material. It's very fragrant. It's delicious without saying. Baby will love it
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 13 months. Preparation of food materials for babies who are not allergic to food materials - 150g sweet potato, 60g glutinous rice flour, 25g cheese chips, 15g white sesame (the ingredients only represent the production quantity, not the baby's addition quantity) cooking time - 25min difficulty analysis - Primar
Step2:Wash and peel the sweet potato. Cut into small dices.
Step3:Put in a pan. Steam over high heat for 15 minutes until the sweet potatoes are very soft. The simplest way to judge whether it is well done is to poke with chopsticks. If it is easy to penetrate, it means that it is well done.
Step4:Take out the sweet potato and let it cool slightly. Pour it into a larger vessel and mash it into sweet potato paste. Make sure you pound it as fine as you can. This will make the taste more soft and sticky. Sweet potatoes come with their own sweetness. So I didn't add white sugar. If the sweet potato you use is not sweet enough, you can add white sugar as you like.
Step5:Continue to add glutinous rice flour into the sweet potato puree. Mix well with chopsticks to form a floc. If you really don't prepare glutinous rice flour, you can also use low gluten flour or medium gluten flour. But there is a big gap between the taste and glutinous rice flour.
Step6:Then knead it into dough. If the dough is sticky, add the glutinous rice flour little by little until the dough does not stick. If it's dry, pour in a little milk or warm water.
Step7:Knead the dough. Rub the strips. Cut them into several small dosage forms.
Step8:Take a small dose. Put it into your hand, knead it and flatten it. Put in a proper amount of cheese. Be careful not to eat too much. It will not be covered. Slowly push it inward to close. I used the original cheese made by the former group. About cheese, mothers can reply to cheese in the background of public official account. The stuffing can be adjusted at will. Red bean paste stuffing, cream stuffing, coconut stuffing, jujube stuffing... Etc. are all OK.
Step9:Wrapped sweet potato balls, evenly wrapped with white sesame.
Step10:Gently press it into small cakes. Do the same for other sweet potato cakes.
Step11:Open a small fire in a non stick pan. Brush a thin layer of oil in the pan. Put in the sweet potato cake. It's best to use non stick pot as much as possible. Good tools will make your success rate 100%. Hemp with oven. It can be baked at 180200 ℃ for 2530 minute
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Cooking tips:Jun Jun's Tips-1. The simplest way to judge whether sweet potatoes are ripe is to poke with chopsticks. If it is easy to penetrate, it means that they are ripe. 2. Sweet potato comes with its own sweetness. So I didn't add white sugar. If the sweet potato you use is not sweet enough, you can add white sugar as you like. 3. If you really don't prepare glutinous rice flour, you can also use low gluten flour or medium gluten flour. But there is a big gap between the taste and glutinous rice flour. 4. The stuffing can be adjusted at will. Red bean paste stuffing, milk yellow stuffing, coconut stuffing, jujube stuffing... Etc. are all OK. 5. It's better to use non stick pot as much as possible. Good tools will make your success rate 100%. Hemp with oven. It can be baked at 180200 ℃ for 2530 minutes. Because there are different ovens, we need to grasp the baking time by ourselves. 6. Although the small cake is delicious, the baby should not eat too much at one time. Help the baby to control the quantity. Eat too much or
