Chinese Food
Baby cabbage with oil
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Baby dishes are very sweet and delicious no matter when they are boiled in soup, steamed or fried. Today, make a baby dish with mashed garlic, blanch the baby dish, add seasoning, and pour hot oil on it. It's super simple. The hot cooking oil excites the flavor of seasoning. It's more delicious than steamed or fried.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Wash baby dishes and cut them in hal
Step3:Put it into the pot, blanch it and take it ou
Step4:Put in dis
Step5:Add 35g soy sauce to tast
Step6:Sprinkle with minced garlic, millet, pepper and shallo
Step7:Warm up the mother goose wok and pour in the oil. Heat it to six and pour it on the baby dishes
Step8:After the oil is overheated, the fragrance will be full-bodied. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
