Cooking Steps

1. 

   Step1:Raw materials are weighed in proportio

2. 

   Step2:Prepare the rectangular mold. Put oil paper in the mould. I used tin foil to put it in the fresh bo

3. 

   Step3:Heat the cream, butter and water together until it bubbles. Turn off the heat and mix well.

4. 

   Step4:Pour the mixture into the chocolate. Stir well.

5. 

   Step5:If chocolate can't be fully fused, sit in a hot pot and stir while heating until it is even.

6. 

   Step6:Pour the liquid chocolate into the mold. Refrigerate for 2 hours.

7. 

   Step7:Blanch the knife. Dry it. Cut the chocolate into small pieces immediately. Pour cocoa powder into a small bowl. Wrap each chocolate with cocoa powder.

8. 

   Step8:Put the chocolate on the bottom of the paper and put it into the box. It's suitable for eating and sending.