Chinese Food
Mashed potato with chicken sauce in tomato sauce
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This ketchup is suitable for people who want to lose weight. It uses chicken instead of pork. It's more low-fat. Make your own flavor more refreshing than the market ketchup. Eat more without greasy mouth. The prepared tomato meat sauce is poured on the sweet and glutinous mashed potatoes. It's delicious without any burden.
Cooking ingredients
Cooking Steps
Step1:Steam the potatoes first. Chopsticks can easily poke throug
Step2:Steam the potatoes and crush them for later us
Step3:Then make the sauc
Step4:Mash tomato with cooking machine; mince chicken breast into meat; chop onion and garli
Step5:Add olive oil into the pot. Add chicken breast mince and stir fry until it is cut and discolored
Step6:Add onion and garlic. Stir fry to tast
Step7:Pour in the mashed tomato and stir wel
Step8:Add vanilla. Turn to low heat and cook until thick.
Step9:Add tomato sauce, salt and black peppe
Step10:Keep cooking for a while.
Step11:Pour a proper amount of fried sauce on the mashed potatoes. Mix well before eating.
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Cooking tips:I like mashed potatoes with a little grain. It's more existential and has skills in cooking.
