Chinese Food
Bean rice Baba
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Spring is tender green. Seasonal vegetables are eaten in the mouth. They are the most nourishing. At this time, grandma likes to make bean rice Baba. Although she has been away for many years, the taste of Baba chewing in her mouth is the same as grandma's warm love.
Cooking ingredients
Cooking Steps
Step1:Wash the old bean rice and put it in the pot. Remember to open the lid and boil it. It's convenient to send out the astringency of the bean. If you can't bear it, this water can be poured out.
Step2:A bowl of brown sugar full of sugarcane. Put it into a pot and boil it. Here, brown sugar can be adjusted according to your taste. Especially, the quality difference of brown sugar is too big. It's best to add slowly. If it's not sweet enough, you can add it. If it's too sweet, you can't take it ou
Step3:It's OK to cook peas and rice in this way. I like the big ones. If the food is thin, you can press it with a spoon. Or you can beat it with a blender
Step4:Add water and knead the glutinous rice flour into a ball. Wrap the cooked bean and rice stuffing like a dumpling. Flatten it. Fry the hot oil on both sides in a small heat. Be careful not to leak the stuffing. Otherwise, it's like my greedy stuffing. It's easy to paste if it leaks out
Cooking tips:Beans and rice must not be too tender. They don't produce sand. There are skills for astringent dishes.
