Chinese Food
Tiramisu
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It's new year's day. It's a good snack for the whole family. Today, it's made of cocoa cake version. There's no alcohol either. Little friends who like alcohol can use it. Or add rum to espresso, or use Italian Marsala.
Cooking ingredients
Cooking Steps
Step1:Materials require
Step2:Electric beater to beat 2 yolks until thic
Step3:Slowly pour the white sugar and boiling water into the beaten egg yolk. Beat while pouring
Step4:Take your time. You can't fall in all at once, or you'll become an egg flower
Step5:Early softening of mascarpone to smoot
Step6:Mix well with yolk past
Step7:Gilding is melted in warm water and put into the mixed mascarpon
Step8:Whipped egg and crea
Step9:Send it. 6 points
Step10:Mix it with mascarpone in the mousse part
Step11:Slice the 8-inch cake. Put it on a 6-inch plate of neutrons. Cut off the extra ones
Step12:Put it into the mould. Brush the coffee liquid. Pour in the mousse past
Step13:There are two pieces of cake in total. This is the finished product. Refrigerate it for more than 5 hours. It's better to stay overnight
Step14:Take out the refrigerator and blow it for a minute. Put a high cup under it. It's good to demould
Step15:Finished produc
Cooking tips:The children didn't put coffee wine in their food. The finger biscuits were too sweet and useless. This time, the cocoa cake version had good cooking skills.
