Cooking Steps

1. 

   Step1:Wash the round glutinous rice and soak it in water overnigh

2. 

   Step2:Steamed bread cloth in the po

3. 

   Step3:Put the soaked glutinous rice into the pot. Poke a few holes. Steam it for an hour in a big fire

4. 

   Step4:This is the time I just recorded. My pot is small. I added boiling water for three times and kept steamin

5. 

   Step5:No pictures here. After steaming, water the steamed rice with cold boiled water. Pour out some sticky feeling and reduce the temperature to about the body temperature. Sprinkle the distiller's yeast and mix well. Put it in the jar. Poke a hole in the middle and seal it. Put it in a warm place for fermentation. When a large amount of liquid comes out, it is basically don

6. 

   Step6:Well done. This is the last finished product. It's not round glutinous rice but long glutinous rice. It's better to use round glutinous rice.