Cooking Steps

1. 

   Step1:Make a cocoa cake roll. Search for cocoa cake rolls. Take 2 pieces of 6-inch square mold. The second piece needs to be spliced.

2. 

   Step2:Pour a little coffee wine on the cake.

3. 

   Step3:Cream with sugar and beat to 6 minutes.

4. 

   Step4:Beat the yolk until white. Boil the syrup with water and sugar and pour it into half of the egg yolk. Use half of syrup water. It's not good to boil syrup because it's too small.

5. 

   Step5:Whisk mascarpone cheese until smooth.

6. 

   Step6:Pour the yolk batter into mascarpone and stir. Soak the gelatine in cold water for a few minutes in advance, then take it out. Microwave it for 5 seconds, melt it and pour it into the cheese paste. Then add the whipped cream and mix well to form the cheese paste.

7. 

   Step7:A layer of cake, a layer of cheese paste. A layer of cake, a layer of cheese paste. Refrigerate for more than 4 hours. Demould and serve. The mould can be demoulded quickly by heating it around with a blower.

8. 

   Step8:Sift cocoa powder evenly over the surface.

9. 

   Step9:Finished product drawin

10. 

    Step10:Cut bloc

11. 

    Step11:Open to ea

12. 

    Step12:Eatin