Pumpkin millet paste

pumpkin:200g millet:40g water:1100ml brown sugar:moderate amount https://cp1.douguo.com/upload/caiku/5/9/c/yuan_59d5526f88eed90c57d43cc18afe14ec.jpg

Pumpkin millet paste

(103787 views)
Pumpkin millet paste

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Peel and flesh the pumpkin. Cut into pieces for later use

  3. Step3:Millet soaking

  4. Step4:The raw materials, except brown sugar, are put into the soymilk machine

  5. Step5:Add appropriate amount of water

  6. Step6:Use the rice paste function

  7. Step7:Pour the batter into the container. Add some brown sugar to drink

  8. Step8:Finished product.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin millet paste

Chinese food recipes

Pumpkin millet paste recipes

You may also like

Reviews


Add Review