Cooking Steps

1. 

   Step1:Boil the green beans first.

2. 

   Step2:Prepare red bean past

3. 

   Step3:Mix the mung bean and red bean paste into a past

4. 

   Step4:Add japonica rice flour and glutinous rice flour. One to one ratio and add white suga

5. 

   Step5:Knead into doug

6. 

   Step6:Cut into small piece

7. 

   Step7:Put the cloth on the drawer and stack it u

8. 

   Step8:Steaming for 20 minutes and then out of the cag

9. 

   Step9:Sweet and deliciou

10. 

    Step10:It's waxy and chewy.