Chinese Food
Vietnamese rice roll
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The first time to eat rice roll. Good toughness. Waxy Ji. Perfect with basil sauce.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Sliced bamboo shoots, sliced tofu skin, blanched water, shredded carrot, sliced root.
Step3:Fill the large plate with water. Put the rice bran in the water. Let it stand for about 1 minute. Take it out after it becomes soft.
Step4:Spread the rice skin. Put the side dishes.
Step5:Volume.
Step6:With basil sauce. Sour and fragrant. Ugly as it is, it's deliciou
Step7:You can also prepare other side dishes, such as fried eggplant.
Cooking tips:It's a simple and easy dish. It's nutritious. Xiaobai can be tried. It's delicious. Dagen is the finishing touch.. It's sweet and sour. There are skills in making delicious dishes.
