Cooking Steps

1. 

   Step1:Soak in sago. When you soak in sago, you can crush it by han

2. 

   Step2:Drain the water. Mash it with tools and add the sweet potato powder to make it into a ball. The dry point is better to pack. The sweet potato powder can be kneaded into a ball with some water and then mixed with the Western rice. It also adds the glutinous rice powder. I suggest not to add it. It will be very sticky after steaming.

3. 

   Step3:I make dumpling like stuffing by kneading a ball, kneading a circle, flattening and pinching it into two thin pieces of leather. Because it's a good bag. Then I think it's sticky when I pack it. I can make water on my hand, so it's not sticky. It's not too much. It's too much.

4. 

   Step4:Boil the water and steam for 15 to 25 minutes. The time depends on the thickness of your skin. Turn off the heat when the time is up to 3 to 4 minutes.

5. 

   Step5:Before steaming, use a gauze or oil the bottom to prevent sticking. My reason is that I forgot to oil it. It's too sticky to lift. Take it out when it's cool.

6. 

   Step6:After steaming, you can eat it with chili sauce or drench the juice according to your taste.