Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients, dried beans, leeks, meat and millet peppers (you can buy fillings according to your preference

2. 

   Step2:Cut the stuffing. The meat can be cut smaller. The rest can be cut into small pieces. Stir fry the dried beans and meat in the pot for standby. Put salt, oil and chicken essence in the leek directly for standby.

3. 

   Step3:Mixing powder. Now add some salt in the powder. Then mix the powder with boiling water. Slowly pour the boiling water into the powder. Quickly mix with chopsticks. Just knead the powder by hand when it's almost done.

4. 

   Step4:Just knead it like thi

5. 

   Step5:Spar

6. 

   Step6:Make the powder into this bowl. Put the prepared stuffing in it.

7. 

   Step7:Put in the stuffing and knead it like this and steam it in the electric cooker for about 30 minutes.

8. 

   Step8:Finished product.