Chinese Food
Millet, pumpkin and rice paste
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Autumn is coming. The weather is getting colder. I'll have a cup of warm rice paste in the morning. It's warm and nutritious. In September, the new millet came into the market. It was battered with pumpkin. It was very sweet
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin and cut into small piece
Step2:Millet is washed with wate
Step3:Put millet and pumpkin into the soymilk machin
Step4:Add water up to the water limi
Step5:Select the rice paste function. It will be ready in 25 minute
Step6:Add some salt after beating. About 12g for seasoning. The taste is more fragrant
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. The millet only needs to be washed once. It's washed too much and the nutrition is lost. 2. There are skills to make the rice paste sweet and add a little salt to improve the taste and taste.
