Chinese Food
Red rice Muffin
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Muffin is a traditional famous pastry of Han nationality in Wenzhou City, Zhejiang Province. It is soft, sweet, delicious and famous in China. It uses japonica rice as the main raw material to make raw materials. It is a kind of cake product made by steaming. It can also be made of glutinous rice flour. Put sugar flour and glutinous rice flour into the muffin box. In the middle of the day, put some peanuts and sugar powder. And then I'll eat glutinous rice flour and steam it. Muffins are hand gifts to relatives for engagement and marriage in Wenzhou. Make muffins in the 25th lunar new year. Pray for the next year's promotion. Wenzhou muffins are most famous for dwarf muffins. This dwarf muffin is actually lard, glutinous rice and sugar cake. It uses all the pure glutinous rice of this year. It is ground into fine powder after water, mixed with pig glutinous pork, osmanthus and sugar. Then it is cooked and cut into pieces. The dwarf muffin is now made and sold. It tastes soft, soft, soft, waxy, sweet and salty. The osmanthus embellished on it makes it fragrant. It is said that this dwarf muffin was invented in the late period of the Anti Japanese war. At that time, there was a Wenzhou man named Gu JinFang who lived in Wuma street in the city
Cooking ingredients
Cooking Steps
Step1:First, grind the red rice into powder shape with a blender. Sift it for us
Step2:Prepare 100g red rice, 100g glutinous rice powder, 50g white sugar and 70g pure milk
Step3:Pour the milk into the sugar. Heat in the microwave for 1 minute to make the sugar dissolve
Step4:Sift the red rice flour and glutinous rice flour and mix them evenly
Step5:Pour the melted white sugar milk solution into the mixed powder
Step6:Use your hands to stir into pimples. Then use your hands to crush them
Step7:Pass the milled pastry. This process is a time to test patience. Be sure to take it slow. The milled pastry will be very fine
Step8:Brush a layer of cooking oil on the inside of the stainless steel container to prevent sticking. Put a mousse ring into the container. Sprinkle the cake powder. Don't press it. The steamed cake is soft.
Step9:Put 200 grams of water in the bear electric lunch box. Then put the stainless steel container into the lunch box. Cover the lid. Steam for 40 minutes. 40 minutes later. Don't rush to open the lid. Simmer for 10 minutes to open the lid. Demould.
Step10:Vertical drawing of finished product drawin
Step11:Finished product drawin
Cooking tips:The red rice has the functions of Nourishing Yin, promoting body fluid, eliminating boredom and thirst, strengthening the spleen and stomach, nourishing the middle Qi, strengthening the intestines and stopping diarrhea. And when cooking congee with red rice, thick rice soup floating on the surface of the pot has the effect of tonifying deficiency. It has a good effect on people who are weak after the disease. There are skills in making delicious dishes.
