Chinese yam millet powder

iron stick yam:8 rice oil on millet porridge:8 earth's best rice flour:8 https://cp1.douguo.com/upload/caiku/9/b/1/yuan_9b88ee4afc73d5b5b2ec8a7cf7e2f541.jpeg

Chinese yam millet powder

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Chinese yam millet powder

Lemon has been for 6 months. I always have diarrhea the other day. When I'm ready, I've made the millet noodles with Chinese yam for her. Yam can nourish the spleen and stomach. Millet is rich in nutrition and rich in vitamin B group.

Cooking Steps

  1. Step1:Steam a small section of iron stick yam. Peel.

  2. Step2:Skim the rice soup on the rice porridge (I skimmed it this morning, so I need to heat it up

  3. Step3:Cut the yam into small pieces. Beat it with millet soup into a delicate paste with a cooking stic

  4. Step4:Pour millet yam paste into rice flour. If it's too thick, add white water.

Cooking tips:It's better to use the yam immediately after peeling, otherwise it will oxidize and discolor; the best temperature to wash the earth's rice flour is 4070 degrees. It's not easy to wash the rice flour above or below this temperature. I didn't have a good temperature this time, so the rice flour didn't mix well. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam millet powder

Chinese food recipes

Chinese yam millet powder recipes

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