Rice congee with brown rice and job's tears recipe-Chinese Food-best chinese food recipes-cooking food

Rice congee with brown rice and job's tears

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I don't want to have porridge. Job's tears is sweet and light, slightly cold. It has the functions of invigorating the spleen, nourishing the lungs, clearing away heat, etc.; it has the functions of dispelling rheumatism, strengthening muscles and bones, tonifying Qi, benefiting the stomach, diuresis, eliminating edema, etc.

Cooking ingredients

brown rice:moderate amount

job's tears:moderate amount

rice:moderate amount

Cooking Steps

Step1:Wash the rice, job's tears, brown rice (I soaked it in hot water for a while in advance) and boil it to ad

Step2:I need to stir it for a while to avoid stickiness Add a little salt when it looks thick. Don't like it. It's going to be a hot po

Cooking tips:It's better to soak all the materials for a few hours. If you don't have time, you can soak them in hot water for a while. It's easier to boil them and cook them well.