Chinese Food
Brown rice and milk pudding (desserts made without oven)
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This simple and easy-to-learn dessert can't be used in the oven at all. But it's rare for us to use brown rice as dessert. Let's learn it quickly. It's very similar to ordinary oatmeal porridge. It's cooked with brown rice and milk. The boiled brown rice becomes smooth and smooth after being stuck by thick milk, but retains the chewiness of brown rice itself. It's very delicious. The most important thing is that you don't need to add any sugar. It's enough to use bananas to increase the sweetness. It will be more fresh to eat. You can poke videos to watch the specific methods. You can use wechat to subscribe to Gulu fitness kitchen or Weibo @ Gulu fitness eating and drinking diary for more recipes~
Cooking ingredients
Cooking Steps
Step1:The ratio of brown rice to milk is One point five -1. First put the milk into the pot and boil it. Add the cooked overnight brown rice. Cook for 58 minutes on a low heat until the milk slowly adheres to the brown rice. Then add the crushed bananas and almonds and stir them together.
Step2:Blueberry milk and brown rice pudding - put the brown rice and milk mixture in the pot. Sprinkle with fresh blueberries and crushed almonds. You can also add strawberries or other fruits you like. Soft fruit will be better
Step3:Cocoa raspberry brown rice pudding - add some cocoa powder to the just cooked mixture. Stir well and serve. Sprinkle with raspberries and crushed almonds
Cooking tips:It's better to use the brown rice overnight. The newly boiled water is too large. It's not easy to absorb milk and it's good to cook.
