Chinese Food
Rice with brown rice and vegetables
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This brown rice vegetable rice is made by traditional methods. Brown rice mixed rice is boiled and drained before being steamed with vegetables. Part of the sugar is removed. The nutrition is more balanced and healthy. It is suitable for all people.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the brown rice in water in advance.
Step2:Wash the carrots and cut them into small pieces.
Step3:The soaked brown rice and rice are washed together. Put them into the basket of the electric hot pot.
Step4:Put the basket in the pot. Add water to the basket.
Step5:Cover the pot. Select the hot pot function. Turn to medium heat and cook for 10 minutes.
Step6:After 10 minutes, turn off the power and open the lid. This is the cooked brown rice. Press the up / down button, and lift the basket of the electric hot pot to clamp it out. Pour out the boiled rice soup.
Step7:In the electric hot pot, add water again. Put on the basket. Spread the prepared carrots and peas on the brown rice.
Step8:Cover the pot. Select the nutrition steaming function of zhenmi electric hot pot. Heat it up. Turn to medium heat for steaming for 15 minutes, and then power off.
Step9:After 23 minutes of stewing, open the lid of the pot. The delicious brown rice and vegetable rice will be in front of you.
Step10:Mix it with a rice shovel. When it's filled, you can eat it.
Step11:Brown rice and vegetable rice with high appearance value.
Step12:Nutritious and delicious.
Step13:My baby says it's better than rice steamed in an electric cooker.
Step14:Health is the key.
Step15:The high-definition big picture is full of temptations.
Cooking tips:Brown rice can also be changed into miscellaneous grains. Vegetables can be arranged according to your own preferences. There are skills in making delicious dishes.
