Simple and quick Kwai luncheon meat, olive dishes, American scrambled eggs, fried steamed rice recipe-Chinese Food-best chinese food recipes-cooking food

Simple and quick Kwai luncheon meat, olive dishes, American scrambled eggs, fried steamed rice

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Recently, I found that olives are really versatile. Stir fried vegetables and rice are delicious and convenient. I cooked brown rice yesterday. It's just that today's the next night's meal can be used to make fried rice. There are lunch meat and carrots in the refrigerator. I'll cut everything. Carve a flower. I'll fry the eggs with American style scrambled eggs. The eggs are tender and beautiful. I'll make the bottom with olive. I'll stir fry the ingredients with olive oil. I don't need to add a drop of oil. It's definitely Kwai Shui's quick supper.

Cooking ingredients

sauteed olives:2 scoops

Cooking Steps

Step1:A slice of thick cut luncheon mea

Step2:Slice carrots. Carve flowers with tool

Step3:Beat an egg in an empty bowl. Add a spoonful of water (water for fried rice. If you have toast for breakfast, use milk to make American scrambled eggs. A spoonful of milk for an egg. And so on

Step4:Heat the pan over low heat. Brush some oil with kitchen paper, and then pour in egg liquid

Step5:When the bottom is solidified, use a silica gel shovel to push all the eggs to the middle. Pile them up into a hill. Bake them for a while and then take them out for standby (don't wait until all the egg liquid is solidified and then put them out

Step6:Take the olives as shown in the figure and put them into the pan (the olives have their own salty taste. The amount of Olives put determines the saltiness

Step7:Stir fry the olive until the oil is out, then add carrot and lunch meat. Stir fry togethe

Step8:Stir fry until the carrot is soft. Add brown rice after the appearance of the lunch meat changes a little. Continue to stir fry

Step9:Stir fry until the brown rice is evenly wrapped with olives and the grains are clear. Add the fried rice. Clean the scrambled eggs and stir them slightly to make them out of the pot.