Chinese Food
Brown rice congee with preserved egg and lean meat
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The most suitable bowl of diet porridge for meat loving people is nutritious and can lose weight without fail
Cooking ingredients
Cooking Steps
Step1:Wash the brown rice. It can be soaked the night before and boiled. Cut the green onion into flowers. Dice the preserved egg.
Step2:Well cooked brown rice porridge.
Step3:Put a little oil in the pan. Stir fry the minced meat until it changes color.
Step4:Add the preserved egg and stir fry.
Step5:Pour in the cooked brown rice porridge. Cook for 510 minutes.
Step6:Just season with a little salt.
Cooking tips:There are skills in making delicious dishes.
