Brown rice, oats, quinoa, triangle rice balls

sesame:a few poli seaweed:four packets oatmeal:50g brown rice:50g quinoa:50g salt:moderate amount coconut oil (for cooking):1 teaspoon https://cp1.douguo.com/upload/caiku/7/2/8/yuan_727f3bb225c95a1d72e51ee611360898.jpeg

Brown rice, oats, quinoa, triangle rice balls

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Brown rice, oats, quinoa, triangle rice balls

I may have no one who bought a lot of groceries on the double 11. We should start to abandon the life of refined rice and make a variety of refined small life for ourselves

Cooking Steps

  1. Step1:Put three kinds of rice in the rice cooker, add a little sea salt and a small spoon of coconut oil. Cook.

  2. Step2:Stir and lower to warm. Cut a small bag of Polly seaweed and mix it with sesame seeds (or pork floss, or ready-made cedar or bibimbap seaweed). Mix the seaweed mixture with rice. Even and eve

  3. Step3:Make the right triangle. These meters are made into two big ones and three small ones. I don't use the mold, so the size is as I like. It's more convenient to use the mold.

  4. Step4:I'll wrap the whole piece of seaweed in the end. I've got bean sprouts as a side dish. A fresh and low calorie mea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown rice, oats, quinoa, triangle rice balls

Chinese food recipes

Brown rice, oats, quinoa, triangle rice balls recipes

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