Chinese Food
Mizu
(115343 views)
Mee likes to eat the mixture of soft skin and soft skin. If you like hard skin, you can try this - water 200. Rice flour 170. Glutinous rice flour 30. I prefer this water and flour 1-1. When steaming, steam in a pot with water for about 5 minutes. The filling is cooked. The skin is easy to break after steaming for a long time. It's easy to crack a circle on the edge. It's easy to stick teeth. You can also open the lid to have a look.
Cooking ingredients
Cooking Steps
Step1:Stir fry the stuffing for later us
Step2:Boil with salt and water. Stir in rice flour and glutinous rice quickly. Turn off the fire. Knead into a ball. Pull out a small ball. Put rice flour in the middle
Step3:Knead into a bow
Step4:Package in. Finis
Step5:Close your mouth down. Steam in the pot
Cooking tips:There are skills in making delicious dishes.
