Cooking Steps

1. 

   Step1:Brown rice soaked in water one night in advanc

2. 

   Step2:Cut chicken breast meat into small pieces and marinate with salt and wine for more than half an hou

3. 

   Step3:All the materials are ready to cut the dice, add a little porridge, and the purple potatoes are left

4. 

   Step4:Put some oil in the rice cooker first. When the rice cooker is hot, put it under the chicken breast and fry it. Do not fry it. Add carrots and potatoes, stir fry for a while, add mushrooms, soy sauce and salt to taste.

5. 

   Step5:Then add rice, add water, submerge vegetables and rice for about one centimeter, then heat, mix once in ten minutes, and then hea

6. 

   Step6:The last step. Wait for the pot to jump to the heat preservation, put in the eggs, stew for a while, like the soft eggs, mix the rice less, wait for a while, mix well, want to eat the whole cooked eggs more, wait for a while.