Cooking Steps

1. 

   Step1:The ratio of white rice to brown rice is - 2-

2. 

   Step2:It's better to soak brown rice for 2 hours first. If it can't be boiled, add more water properly

3. 

   Step3:Peel the carrots, wash them and chop them for later use. If you are as showy and beautiful as I am, cut them with a mould

4. 

   Step4:At last, just follow the usual cooking procedure

5. 

   Step5:When loading the rice, first pick out the carrots and spread them on the bottom of the bowl. After loading, gently compact and buckle them.