Chinese Food
Brown Rice
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Previously, I read dog egg in 100 kitchen essentials yesterday. I mentioned how to make good rice. My hands were itchy. No rice cooker. It's a small tin pot at home. It's been a few years. Take advantage of mom's absence to do experiments. Thank goodness it's not burned through. It takes 15 minutes. Cooking takes only 10 minutes.
Cooking ingredients
Cooking Steps
Step1:1. Mix the two kinds of rice. Add the same amount of water as the normal dry rice. Bring to a boil over high heat. About 2 minutes. 2. Turn to low heat and cook for 810 minutes. Do not open the lid halfway. 3. Turn off the fire. Open the lid and stir the rice with a spoon. Observe that the rice still has some water at this time. Don't be afraid. Use the remaining temperature to keep simmering for a while.
Cooking tips:Brown rice cooked in the evening and soaked in advance at noon. It's still tenacious. I should cook pumpkin next time. When the dishes are fried and rice is served, you will find that the rice grains are clear and the rice does not stick to the pot. What's the use of this rice cooker. There are skills in making delicious dishes.
