Shimeicongee fruit congee series | litchi red date brown rice congee casserole is easy to learn and easy to make

brown rice:100g litchi:10 date:6 https://cp1.douguo.com/upload/caiku/2/9/9/yuan_2999a58983c0965c527cd96923b18419.jpg

Shimeicongee fruit congee series | litchi red date brown rice congee casserole is easy to learn and easy to make

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Shimeicongee fruit congee series | litchi red date brown rice congee casserole is easy to learn and easy to make

Litchi and red dates are suitable for people who are weak and sick. After drinking, red dates can replenish qi and enrich blood. PS - lychee rice porridge can treat halitosis. (can hold two bowls)

Cooking ingredients

Cooking Steps

  1. Step1:First, clean the brown rice. Soak it in water one night in advance. Add 1100ml of water to the casserole and bring to a boil. Put in the rice and boil over high heat. Turn to low heat and cook for 30 minute

  2. Step2:Red jujube is denuded and cut. Litchi is shelled and denuded.

  3. Step3:Put litchi and red dates in the porridge pot and cook for 20 minutes.

Cooking tips:Good porridge is a kind of cooking with skills.

Chinese cuisine

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How to cook Shimeicongee fruit congee series | litchi red date brown rice congee casserole is easy to learn and easy to make

Chinese food recipes

Shimeicongee fruit congee series | litchi red date brown rice congee casserole is easy to learn and easy to make recipes

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