Brown rice, egg skin, sushi

carrot:half laver:1 brown rice:2 bowls egg:1 https://cp1.douguo.com/upload/caiku/8/5/a/yuan_853e5adbb4cd1c0fed31e9275046c02a.jpeg

Brown rice, egg skin, sushi

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Brown rice, egg skin, sushi

Fitness benefits carbon water brown rice

Cooking Steps

  1. Step1:Brown rice is soft with water. It is cooked in an electric rice cooker. When it is cool, add sushi vinega

  2. Step2:Make the egg skin. Prepare to cut the carrot and avocado

  3. Step3:Wrapped with laver. Cut into sushi. O

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown rice, egg skin, sushi

Chinese food recipes

Brown rice, egg skin, sushi recipes

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