Chinese Food
Millet and corn juice
(114167 views)
Millet has the reputation of ginseng soup. It is rich in B vitamins and carbohydrates. Corn is a kind of coarse grain with rich nutrition. It contains more than 30 kinds of nutrients such as calcium and iron amino acids, which are necessary for human body. The two ingredients are made into juice together. The nutrition is more abundant, the taste is good, and it is zero addition. The method is also simple.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. 5g millet. 2 fresh corn (or corn kernels).
Step2:Wash the millet and soak it in water for 15 minutes. Then put it on the steamer to steam.
Step3:The fresh corn peels the corn.
Step4:Add some water to the pot. Blanch the peeled corn in the pot until cooked.
Step5:Then put the steamed millet together with the corn grain into the wall breaker.
Step6:After adding 1200ml of water, start the wall breaking machine and select the hot soup function.
Step7:At the end of the 6-minute procedure, open the lid and add some maple syrup.
Step8:It's fragrant and smooth. It's so simple to make fresh corn juice with sweet taste.
Cooking tips:If you don't have maple syrup, you can use ice sugar or white granulated sugar instead. The amount can be added according to the sweetness of corn and your own taste. There are skills in making delicious dishes.
