Chinese Food
Rice dumplings
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When I was a child, grandma did it every year. I miss her so much. Make new year's breakfast in New Year's day. Radish, taro, tube, meatball. Tell my children. Grandma's family can eat it every year when she was a child. Through these tastes. Keep grandma's memories.
Cooking ingredients
Cooking Steps
Step1:Dip 3 bags of rice flour into the basin. Use less water to boil the edible alkali. Add into the basin. Add boiling water and stir with chopsticks. When it is not hot, knead it into a ball by han
Step2:Divide it into equal parts. Press it with a stainless steel basin. Take off with a scraper. You can also slowly pinch a small bowl with your hand
Step3:I made two kinds of food. It's not spicy for children. It's spicy for big friends
Step4:Small. Triangl
Step5:Big friend big sta
Step6:Steam for 20 minutes. You can also take one out. The surface water will dry quickly. It also means cooked.
Cooking tips:Take the children with you to make this. You can help to press the dumpling skin. It will be very fulfilling. The dish is chopped. It's better if it's fried. There are skills for cooking.
