Cooking Steps

1. 

   Step1:First of all, red beans need less than black rice. Wash them with cold water and soak them overnight with water soaked in beans. In order to cook them quickly and save electricity

2. 

   Step2:I cook it in an electric cooker. When it's almost as soft and hard as you want, put the simmer sauce to boil. When it's transparent, it's OK. In the process, open it and stir it with a spoon. Put some water in it and don't boil it

3. 

   Step3:When cooking the sago, you can boil it with sugar. When you want to eat it, you can put condensed milk ~ when it's frozen, you can put condensed milk and stir it. It's more delicious.