Cooking Steps

1. 

   Step1:Make glutinous rice one night in advanc

2. 

   Step2:The ratio of rice and glutinous rice is 1-1 and stir evenl

3. 

   Step3:When the water boils again, turn to a low heat, put in the ice sugar cover, and stir the rice porridge from time to time. Don't paste the bottom

4. 

   Step4:Wait for the rice grains to blossom, put in the cornflakes, stir evenly, wait for the cornflakes to become soft, congee water to be sticky, turn off the fir