Chinese Food

Cooking Steps

1. 

   Step1:The rice is soaked for 5 hours. It's softened so that it can be beaten fine

2. 

   Step2:The main blender makes rice paste. It's thicker. It's thicker

3. 

   Step3:It's the most important thing. Boil the boiling water. Put some salt in it. Slowly pour it into the rice past

4. 

   Step4:Steam. Brush a small amount of oil on the bottom of the plate. Pour in the rice paste. Boil the water in the pot. Put the plate into it and steam it. Steam until it is frothy and rip

5. 

   Step5:Take out the plate. Ice it in cold water. In order to peel off the rice ski

6. 

   Step6:Cut into strips, enlarge the garlic water, bulk water, salt, vinegar, oil pepper and other seasoning

7. 

   Step7:Put in Cucumber Strips and other vegetables. Stir. Eat.