Cooking Steps

1. 

   Step1:Materials - rice, rice paste, sugar, yeast. Method-1: wash and soak the rice overnight; 2. Put the rice into the food processing machine. Add a small amount of water to grind it into rice paste; 3. Put a small amount of rice paste into a large bowl and a small bowl respectively. Put the large bowl into the microwave oven and heat it for 30 seconds and 60 seconds; 4. Pour the cooked rice paste in the large bowl into the raw rice paste and stir evenly; 5. Add sugar and yeast to the rice paste in the small bowl and mix well. Put it into the warm rice paste Place fermentation (at room temperature in summer); 6. Fermentation of rice slurry; 7. Pour the fermented rice slurry into other rice slurry, stir evenly and ferment again; 8. Finally, put the fermented rice slurry into the mold, and steam for 15 minutes.