Chinese Food
Rice cake
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I don't want to buy moulds, jiangmi cakes and so many kinds of accessories. Just make a rice cake with bean stuffing. Although it's a little bigger, it's almost delicious. It's noisy and soft. People who have teeth or no teeth like it.
Cooking ingredients
Cooking Steps
Step1:Buy rice noodles directly. Save yourself too much trouble. Put some sugar. Add a little water. Add water to make it into a ball. Just touch it and it will be scattere
Step2:A layer of rice flour, a thin layer of bean paste filling, a layer of rice flou
Step3:Steam in the pot. 20 minutes after boilin
Step4:When it's cooked, it's easy to add all kinds of sauces. I'm worried that I didn't have breakfast in the morning. Let's use it as breakfast
Cooking tips:Remind me. Don't press the rice flour when laying it. I use a sieve to filter it. Be careful when sifting it directly into the oiled bowl and the bean stuffing on the plate. I press it flat first according to the size and then put it on. Finally, the upper layer of rice flour is also sifted on. The unevenness can be scraped with a knife. Remember not to press it. Otherwise, it will affect the taste. There are skills to make dishes delicious.
